Small Casserole: 20 x 10.4 cm 2.5L Medium Casserole: 24 x 11.8 cm 4.1L Large Casserole: 28 x 12.5 cm 6.1L Medium Frypan 24 x 4.8 cm 1.7L Small Frypan 20 x 4.2 cm 1.0L Whisk x 1 Ladle x 1 Slotted Turner x 1 Skimmer x 1 Plastic Lids x 5 T-glass lid with s/s knob and 18/10 s/s ring x 4 Heat resistant coasters x 2 Knives:
Chef knife 20 cm – perfect for everyday dicing and mincing tasks Utility knife 12.5 cm – chopping smaller foods and vegetables Paring knife 9 cm – peeling, slicing, and coring fruit & vegetables